序号

专  著  名  称

作   者

出  版  社

出版

时间

1

发酵工程原理与技术

陈  坚

堵国成

化学工业出版社

2012.05

2

生物技术概论（双语教材）Essentials of Biotechnology

王  武

唐  蕾

杨海麟

辛  瑜

夏小乐

张  玲

科学出版社

2012.08

3

2012工业生物技术发展报告

(参编部分章节)

饶志明

许正宏

徐美娟

科学出版社

2012.10

4

ASBC分析方法

李  崎

刘春凤

中国轻工业出版社

2012.03

5

Biotechnology of Microbial Enzymes. Chapter XV. Microbial Carbonyl Reductases for Asymmetric Reductions

 Nie  Yao Xu  Yan

Nova Science Publishers, Inc., USA

2012

6

Characteristic aroma compounds of Chinese dry rice wine by gas chromatography–olfactometry and gas chromatography–mass spectrometry (Chapter 16). In Flavor Chemistry of Wine and Other Alcoholic Beverages

Wenlai Fan Yan Xu

American Chemical Society

2012.07

7

Identification of aroma compounds in Chinese “Moutai” and “Langjiu” liquors by normal phase liquid chromatography fractionation followed by gas chromatography/olfactometry (Chapter 17), in Flavor Chemistry of Wine and Other Alcoholic Beverages

Wenlai Fan

Yan Xu, MIchael Qian

American Chemical Society

2012.07