| 序号 | 论文题目 | 杂志 | 全部作者 | 通信作者 | 卷期号 |
| 1 | Significantly enhancing production of trans-4-hydroxy-L-proline by integrated system engineering in Escherichia coli | SCIENCE ADVANCES | Long, Mengfei; Xu, Meijuan; Ma, Zhenfeng; Pan, Xuewei; You, Jiajia; Hu, Mengkai; Shao, Yu; Yang, Taowei; Zhang, Xian; Rao, Zhiming | 饶志明 | 2020, 6 (21) : eaba2383 |
| 2 | Stereochemistry in Asymmetric Reduction of Bulky-Bulky Ketones by Alcohol Dehydrogenases | ACS CATALYSIS | Jieyu Zhou, Guochao Xu, Ye Ni* | 倪晔 | 2020, 10, 10954-10966 |
| 3 | Structure-guided engineering of D-carbamoylase reveals a key loop at substrate entrance tunnel. | ACS Catalysis | Yafei Liu#, Guochao Xu#, Jieyu Zhou, Jie Ni, Lu Zhang, Xiaodong Hou, Dejing Yin, Yijian Rao*, Yi-Lei Zhao*, Ye Ni* | 倪晔 | 2020, 10, 12393−12402 |
| 4 | Enzymatic Biosynthesis of L‑2-Aminobutyric Acid by Glutamate Mutase Coupled with L‑Aspartate-β-decarboxylase Using L‑Glutamate as the Sole Substrate |
ACS Catalysis | Yufeng Liu, Laichuang Han, Zhongyi Cheng, Zhongmei Liu, and Zhemin Zhou* | 周哲敏 | 2020, 10, 13913-13917 |
| 5 | Bitterness in alcoholic beverages: The profiles of perception, constituents, and contributors | TRENDS IN FOOD SCIENCE & TECHNOLOGY | Luo, Yi; Kong, Linghua; Xue, Ruiqi; Wang, Wu; Xia, Xiaole | 夏小乐 | 2020, 96:222-232 |
| 6 | Adaptive defensive mechanism of bioleaching microorganisms under extremely environmental acid stress: Advances and perspectives | BIOTECHNOLOGY ADVANCES | Hu, Wenbo; Feng, Shoushuai; Tong, Yanjun; Zhang, Hailing; Yang, Hailin | 杨海麟 | 2020, 42: 107580 |
| 7 | Metaproteomics insights into traditional fermented foods and beverages | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | Yang, Liang; Fan, Wenlai; Xu, Yan | 范文来 | 2020;19:2506–2529 |
| 8 | Characterization of a robust cold-adapted and thermostable laccase from Pycnoporus sp. SYBC-L10 with a strong ability for the degradation of tetracycline and oxytetracycline by laccase-mediated oxidation | JOURNAL OF HAZARDOUS MATERIALS | Tian, Qiaopeng; Dou, Xin; Huang, Lin; Wang, Lei; Meng, Di; Zhai, Lixin; Shen, Yu; You, Cuiping; Guan, Zhengbing; Liao, Xiangru | 廖祥儒 | 2020, 382: 121084 |
| 9 | Highly Efficient Enzymatic Conversion of Rutin to Isoquercitrin and L-Rhamnose Using Deep Eutectic Solvents | ACS SUSTAINABLE CHEMISTRY & ENGINEERING | Wang, Deqing; Zheng, Pu; Chen, Pengcheng; Wu, Dan | 郑璞 | 2020, 8, 14905−14913 |
| 10 | A novel carboxylesterase from Acinetobacter sp. JNU9335 for efficient biosynthesis of Edoxaban precursor with high substrate to catalyst ratio | BIORESOURCE TECHNOLOGY | Zhe Dou, Guochao Xu, Ye Ni* | 倪晔 | 2020, 317: 123984 |
| 11 | Bioaugmentation potential evaluation of a bacterial consortium composed of isolated Pseudomonas and Rhodococcus for degrading benzene, toluene and styrene in sludge and sewage | Bioresource Technology | Feng Shoushuai;Gong liangqi; Zhang yanke;Tong yanjun;Zhang hailing; Zhu deqiang;Huang xing; Yang hailin | 杨海麟 | 2021, 320: 124329 |
| 12 | Enhancement of 2-phenylethanol production by a wild-type Wickerhamomyces anomalus strain isolated from rice wine | Bioresource Technology | Shufang Tian, Xiaolin Liang, Jian Chen， Weizhu Zeng, Jingwen Zhou，Guocheng Du | 周景文、堵国成 | 2020, 318: 124257 |
| 13 | Enhancement of 2-phenylethanol production by a wild-type Wickerhamomyces anomalus strain isolated from rice wine | Bioresource Technology | Shufang Tian, Xiaolin Liang, Jian Chen， Weizhu Zeng, Jingwen Zhou，Guocheng Du | 田淑芳 | 2020, 318: 124257 |
| 14 | Fluorescence-activated droplet sorting for enhanced pyruvic acid accumulation by Candida glabrata | Bioresource Technology | Likun Guo, Weizhu Zeng, Sha Xu, Jingwen Zhou | 郭李坤 | 2020, 318: 124258 |
| 15 | The production and application of enzymes related to the quality of fruit wine | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | Yang, H; Cai, GL; Lu, J; Plaza, EG | 陆健 | 2021, 61 (10): 1605-15 |
| 16 | Age-dependent characterization of volatile organic compounds and age discrimination in Chinese rice wine using an untargeted GC/MS-based metabolomic approach |
Food Chemistry | Na Wang, Shuang Chen, Zhemin Zhou | 周哲敏 | 2020, 325: 126900 |
| 17 | Unraveling the chemosensory characteristics of strong-aroma type Baijiu from different regions using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry and descriptive sensory analysis | FOOD CHEMISTRY | Yingxia He, Zhipeng Liu, Michael Qian, Xiaowei Yu, Yan Xu and Shuang Chen, | 陈双 | 2020, 331: 127335 |
| 18 | A New Maltogenic Amylase from Bacillus licheniformis R-53 Significantly Improves Bread Quality and Extends Shelf Life | FOOD CHEMISTRY | Yingqi Ruan, Yan Xu, Wenchi Zhang, Rongzhen Zhang | 张荣珍 | 2021, 344: 128599 |
| 19 | Modulating microbiota metabolism via bioaugmentation with Lactobacillus casei and Acetobacter pasteurianus to enhance acetoin accumulation during cereal vinegar fermentation | FOOD RESEARCH INTERNATIONAL | Chai, L. J., Qiu, T., Lu, Z. M., Deng, Y. J., Zhang, X. J., Shi, J. S., & Xu, Z. H* | 许正宏 | 2020, 138: 109737 |
| 20 | Effect of Pichia on shaping the fermentation microbial community of sauce-flavor Baijiu | International Journal of Food Microbiology | Zhang, H., Wang, L., Tan, Y., Wang, H., Yang, F., Chen, L., Hao, F., Lv, X., Du, H., Xu, Y. | 徐岩、杜海 | 2021, 336: 108898 |
| 21 | Mannitol and erythritol reduce the ethanol yield during Chinese Baijiu production | International Journal of Food Microbiology | J Wei，H Du，H Zhang，Y Nie，Y Xu | 徐岩 | 2021, 337: 108933 |
| 22 | Higher NADH Availability of Lager Yeast Increases the Flavor Stability of Beer | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | Xu, Xin; Song, Yumei; Guo, Liyun; Cheng, Wangqi; Niu, Chengtuo; Wang, Jinjing; Liu, Chunfeng; Zheng, Feiyun; Zhou, Yu; Li, Xingge; Mu, Yingjian; Li, Qi | 李崎 | 2020, 68, 584-590 |
| 23 | Unveiling the Multipath Biosynthesis Mechanism of 2-Phenylethanol in Proteus mirabilis | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | Liu, Jinbin; Bai, Yajun; Fan, Tai-ping; Zheng, Xiaohui; Cai, Yujie | 蔡宇杰 | 2020, 68: 7684-7690 |
| 24 | Highly Efficient Biosynthesis of Heliotropin by Engineered Escherichia coli Coexpressing Trans-Anethole Oxygenase and Formate Dehydrogenase | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | Wen, Peng; Wu, Dan; Zheng, Pu; Chen, Pengcheng; Liu, Siqin; Fu, Yin | 郑璞 | 2019, 67, 14121−14128 |
| 25 | Efficient Biosynthesis of (2S)-Naringenin from p-Coumaric Acid in Saccharomyces cerevisiae | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | Gao, S ; Lyu, YB; Zeng, WZ; Du, GC; Zhou, JW ; Chen, J | 周景文、陈坚 | 2020, 68, 1015-1021 |
| 26 | Promoter-Library-Based Pathway Optimization for Efficient (2S)-Naringenin Production from p-Coumaric Acid in Saccharomyces cerevisiae | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | Gao, S; Zhou, HR; Zhou, JW; Chen, J | 周景文 | 2020, 68, 6884-6891 |
| 27 | Profiling prokaryotic community in pit mud of Chinese strong-aroma type liquor by using oligotrophic culturing, | International Journal of Food Microbiology | Mengmeng Lu, Weicheng Zhou, Fang Ji, Jianfeng Wu, Yao Nie, Cong Ren, Yan Xu | 任聪，徐岩 | 2021, 337: 108951 |
| 28 | Deciphering the D-/L-lactate-producing microbiota and manipulating their accumulation during solid-state fermentation of cereal vinegar | FOOD MICROBIOLOGY | Chai, LJ; Shen, MN; Sun, J; Deng, YJ; Lu, ZM; Zhang, XJ; Shi, JS; Xu, ZH | 许正宏 | 2020, 92: 103559 |
| 29 | Functional microbiota for polypeptide degradation during hypertonic moromi-fermentation of Pixian broad bean paste | Foods | Zhang LJ, Bao YD, Chen HF, Huang JQ and Xu Y | 张丽杰 | 2020, 9: 930 |
| 30 | Efficient Biosynthesis of (2S)-Naringenin from p-Coumaric Acid in Saccharomyces cerevisiae | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | Gao, S; Lyu, YB; Zeng, WZ; Du, GC; Zhou, JW; Chen, J | 周景文 | 2020, 68, 1015-1021 |
| 31 | Modeling of industrial-scale anaerobic solid-state fermentation for Chinese liquor production |
Chemical Engineering Journal | Guangyuan Jin, Philipp Uhl, Yang Zhu, René H. Wijffels, Yan Xua,Arjen Rinzemab | 徐岩 | 2020, 394: 124942 |
| 32 | A novel hetero-exopolysaccharide for the adsorption of methylene blue from aqueous solutions: Isotherm, kinetic, and mechanism studies | JOURNAL OF CLEANER RPODUCTION | Li, Chengcheng; Chen, Dong; Ding, Jian Ding; Shi, Zhongping | 史仲平 | 2020, 265: 121800 |
| 33 | Characterization of a putative glycoside hydrolase family 43 arabinofuranosidase from Aspergillus niger and its potential use in beer production | FOOD CHEMISTRY | Li, XM; Xie, XZ; Liu, J; Wu, DH; Cai, GL; Lu, J | 蔡国林 | 2020, 305: 125382 |
| 34 | Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine | FOOD CHEMISTRY | Yang, H; Tian, TT; Gu, H; Li, XM; Cai, GL; Sun, JY; Wu, DH; Lu, J | 陆健 | 2020, 36: 100612 |
| 35 | Mining of alkaline proteases from Bacillus altitudinis W3 for desensitization of milk proteins: Their heterologous expression, purification, and characterization | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | Yang, Shaolan; Zhai, Lixin; Huang, Lin; Meng, Di; Li, Jing; Hao, Zhikui; Guan, Zhengbing; Cai, Yujie; Liao, Xiangru | 廖祥儒 | 2020, 153: 1220-1230 |
| 36 | A novel type alanine dehydrogenase from Helicobacter aurati: Molecular characterization and application | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | Hu, Xiaoxiang; Bai, Yajun; Fan, Tai-Ping; Zheng, Xiaohui; Cai, Yujie | 蔡宇杰 | 2020, 161: 636-642 |
| 37 | A novel feruloyl esterase with high rosmarinic acid hydrolysis activity from Bacillus pumilus W3 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | Liang, Weiyue; Xiong, Tianzhen; Wang, Xiaomei; Deng, Huaxiang; Bai, Yajun; Fan, Tai-Ping; Zheng, Xiaohui; Cai, Yujie | 蔡宇杰 | 2020, 161: 525-530 |
| 38 | Modular engineering of Shiraia bambusicola for hypocrellin production through an efficient CRISPR system | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | Deng, Huaxiang; Liang, Weiyue; Fan, Tai-Ping; Zheng, Xiaohui; Cai, Yujie | 蔡宇杰 | 2020, 165: 796-803 |
| 39 | Surface charge-based rational design of aspartase modifies the optimal pH for efficient β-aminobutyric acid production | International Journal of Biological Macromolecules | Yaling Wang, Meijuan Xu, Taowei Yang, Xian Zhang, Zhiming Rao | 徐美娟/饶志明 | 2020, 164: 4165-4172 |
| 40 | Enhancing the thermostability of Rhizopus chinensis lipase by rational design and MD simulations | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | Wang, Rui; Wang, Shang; Xu, Yan; Yu, Xiaowei | 喻晓蔚 | 2020, 160: 1189-1200. |
| 41 | Structure-based mechanisms: On the way to apply alcohol dehydrogenases/reductases to organic-aqueous systems | International Journal of Biological Macromolecules | Yaohui Li, Rongzhen Zhang, Yan Xu | 张荣珍 | 2021, 168: 412-427 |
| 42 | High-Throughput Screening of a 2-Keto-L-Gulonic Acid-Producing Gluconobacter oxydans Strain Based on Related Dehydrogenases | FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY | Chen, Y; Liu, L; Shan, XY; Du, GC; Zhou, JW; Chen, J | 周景文 | 2019, 7: 385-385 |
| 43 | High Throughput Screening Platform for a FAD-Dependent L-Sorbose Dehydrogenase | FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY | Shan, XY; Liu, L; Zeng, WZ; Chen, J; Zhou, JW | 周景文 | 2020, 8: 194 |
| 44 | Two-Stage Semi-Continuous 2-Keto-Gluconic Acid (2KGA) Production by Pseudomonas plecoglossicida JUIM01 From Rice Starch Hydrolyzate | FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY | Sun, L; Wang, DM; Sun, WJ; Cui, FJ; Gong, JS; Zhang, XM; Shi, JS; Xu, ZH | 许正宏 | 2020, 8: 120 |
| 45 | Characterization of volatile sulfur compounds in soy sauce aroma type Baijiu and changes during fermentation by GC x GC-TOFMS, organoleptic impact evaluation, and multivariate data analysis | FOOD RESEARCH INTERNATIONAL | Yan, Yan; Chen, Shuang; Nie, Yao; Xu, Yan | 徐岩 | 2020, 131: 109043 |
| 46 | Structural and metabolic performance of p-cresol producing microbiota in different carbon sources | FOOD RESEARCH INTERNATIONAL | Ji, Mei; Du, Hai; Xu, Yan | 杜海 | 2020, 132: 109049 |
| 47 | Effects of initial temperature on microbial community succession rate and volatile flavors during Baijiu fermentation process | Food Resaerch International | Zhang, H., Wang, L., Wang, H., Yang, F., Chen, L., Hao, F., Lv, X., Du, H., Xu, Y., | 徐岩、杜海 | 2021, 141: 109887 |
| 48 | The deletion of Schizosaccharomyces pombe decreased the production of flavor-related metabolites during traditional Baijiu fermentation | Food Resaerch International | Du, H., Song, Z., Zhang, M., Nie, Y., Xu, Y., | 徐岩 | 2021, 140: 109872 |
| 49 | The effects of dynamic bacterial succession on the flavor metabolites during Baijiu fermentation | Food Resaerch International | Du, H., Ji, M., Xing, M., Wang, X., Xu, Y. | 徐岩 | 2021, 140: 109860 |
| 50 | Extracellular expression of mutant CotA-laccase SF in Escherichia coli and its degradation of malachite green | ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY | Xu, Kai-Zhong; Ma, Hui; Wang, Ya-Jing; Cai, Yu-Jie; Liao, Xiang-Ru; Guan, Zheng-Bing | 管政兵 | 2020, 193: 110335 |
| 51 | Facilely reducing recalcitrance of lignocellulosic biomass by a newly developed ethylamine-based deep eutectic solvent for biobutanol fermentation | BIOTECHNOLOGY FOR BIOFUELS | Guochao Xu, Hao Li, Wanru Xing, Lei Gong, Jinjun Dong, Ye Ni* | 倪晔 | 2020, 13(1) 13: 166 |
| 52 | Levan from Bacillus amyloliquefaciens JN4 acts as a prebiotic for enhancing the intestinal adhesion capacity of Lactobacillus reuteri JN101 | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | Cai, GL; Wu, DH; Li, XM; Lu, J | 李晓敏 | 2020, 146: 482-487 |
| 53 | 2-Ketoglutarate-Generated In Vitro Enzymatic Biosystem Facilitates Fe(II)/2-Ketoglutarate-Dependent Dioxygenase-Mediated C-H Bond Oxidation for (2s,3r,4s)-4-Hydroxyisoleucine Synthesis | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | Jing, Xiao-Ran; Liu, Huan; Nie, Yao; Xu, Yan | 聂尧 | 2020, 21 (15): 5347 |
| 54 | Directed Evolution of Ornithine Cyclodeaminase Using an EvolvR-Based Growth-Coupling Strategy for Efficient Biosynthesis of L-Proline | ACS SYNTHETIC BIOLOGY | Long, Mengfei; Xu, Meijuan; Qiao, Zhina; Ma, Zhenfeng; Osire, Tolbert; Yang, Taowei; Zhang, Xian; Shao, Minglong; Rao, Zhiming | 徐美娟/饶志明 | 2020, 9, 1855-1863 |
| 55 | Metabolic engineering of carbohydrate metabolism systems in Corynebacterium glutamicum for improving the efficiency of l-lysine production from mixed sugar | MICROBIAL CELL FACTORIES | Xu, Jian-Zhong; Ruan, Hao-Zhe; Yu, Hai-Bo; Liu, Li-Ming; Zhang, Weiguo | 徐建中 | 2020, 19: 39 |
| 56 | Efficient production of (S)-1-phenyl-1,2-ethanediol using xylan as co-substrate by a coupled multi-enzyme Escherichia coli system | MICROBIAL CELL FACTORIES | Rao, Junchao; Zhang, Rongzhen; Xu, Guanyu; Li, Lihong; Xu, Yan | 张荣珍 | 2020, 19: 87 |
| 57 | Highly enantioselective synthesis of (R)-1,3-butanediol via deracemization of the corresponding racemate by a whole-cell stereoinverting cascade system | MICROBIAL CELL FACTORIES | Zu, Han; Gu, Jie; Zhang, Hui; Fan, Anwen; Nie, Yao; Xu, Yan | 聂尧 | 2020, 19: 125 |
| 58 | Obtaining a series of native gradient promoter-5 '-UTR sequences in Corynebacterium glutamicum ATCC 13032 | MICROBIAL CELL FACTORIES | Li, N; Zeng, WZ; Xu, S; Zhou, JW | 周景文 | 2020, 19: 120 |
| 59 | High-yield production of l-serine through a novel identified exporter combined with synthetic pathway in Corynebacterium glutamicum | MICROBIAL CELL FACTORIES | Zhang, XM; Gao, YJ; Chen, ZW; Xu, GQ; Zhang, XJ; Li, H; Shi, JS; Koffas, MAG; Xu, ZH | 许正宏 | 2020, 19: 115 |
| 60 | Improving production of Streptomyces griseus trypsin for enzymatic processing of insulin precursor | MICROBIAL CELL FACTORIES | Zhang, YF; Liang, QX; Zhang, CZ; Zhang, J ; Du, GC; Kang, Z | 康振 | 2020, 19 (1): 88 |
| 61 | Obtaining a series of native gradient promoter-5'-UTR sequences in Corynebacterium glutamicum ATCC 13032 | Microbial cell factories | Li, Ning; Zeng, Weizhu; Xu, Sha; Zhou, Jingwen | 周景文 | 2020, 19 (1): 120 |
| 62 | Efficient Genome Editing in Bacillus licheniformis Mediated by a Conditional CRISPR/Cas9 System | MICROORGANISMS | Li, YR; Wang, HR; Zhang, L; Ding, ZY; Xu, S; Gu, ZH; Shi, GY | 石贵阳 | 2020, 8 (5): 754 |
| 63 | LysR-Type Transcriptional Regulator MetR Controls Prodigiosin Production, Methionine Biosynthesis, Cell Motility, H2O2 Tolerance, Heat Tolerance, and Exopolysaccharide Synthesis in Serratia marcescens | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | Pan, Xuewei; Sun, Changhao; Tang, Mi; You, Jiajia; Osire, Tolbert; Zhao, Youxi; Xu, Meijuan; Zhang, Xian; Shao, Minglong; Yang, Shangtian; Yang, Taowei; Rao, Zhiming | 杨套伟/饶志明 | 2020, 86 (4): e02241-19 |
| 64 | PII Signal Transduction Protein GlnK Alleviates Feedback Inhibition of N-Acetyl-L-Glutamate Kinase by L-Arginine in Corynebacterium glutamicum | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | Xu, Meijuan; Tang, Mi; Chen, Jiamin; Yang, Taowei; Zhang, Xian; Shao, Minglong; Xu, Zhenghong; Rao, Zhiming | 徐美娟/饶志明 | 2020, 86 (8): e00039-20 |
| 65 | Primary and Secondary Succession Mediate the Accumulation of Biogenic Amines during Industrial Semidry Chinese Rice Wine Fermentation | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | Luo, Yi; Huang, Yang; Xu, Rui-xian; Qian, Bin; Zhou, Jing-wen; Xia, Xiao-le | 夏小乐 | 2020, 86 (17): e01177-20 |
| 66 | Chinese Liquor Fermentation: Identification of Key Flavor-Producing Lactobacillus spp. by Quantitative Profiling with Indigenous Internal Standards | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | Du, Rubing; Wu, Qun; Xu, Yan | 吴群 | 86,12:e00456-20 |
| 67 | GlnR Negatively Regulates Glutamate-Dependent Acid Resistance in Lactobacillus brevis | APPLIED AND ENVIRONMENTAL MICROBIOLOGY | Gong, Luchan; Ren, Cong; Xu, Yan | 任聪、徐岩 | 2020, 86:e02615-19. |
| 68 | Synergistic Effect of Multiple Saccharifying Enzymes on Alcoholic Fermentation for Chinese Baijiu Production |
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | Bowen Wang,Qun Wu,Yan Xu,Baoguo Sun | 徐岩 | 86,8: e00013-20 |
| 69 | Identification of gas-forming spoilage bacteria in chili sauce and its control using nisin and salt | LWT-FOOD SCIENCE AND TECHNOLOGY | Niu, Chengtuo; Xue, Yue; Liu, Chunfeng; Zheng, Feiyun; Wang, Jinjing; Li, Qi | 李崎 | 2020, 118: 108658 |
| 70 | Analysis of bacterial community dynamics in the manufacture process of lajiaojiang (red chili paste) | LWT-FOOD SCIENCE AND TECHNOLOGY | Niu, Chengtuo; Xue, Yue; Jia, Yun; Xu, Tingbi; Liu, Chunfeng; Zheng, Feiyun; Wang, Jinjing; Li, Qi | 李崎 | 2020, 122: 108976 |
| 71 | Reduction of biogenic amines formation during soybean paste fermentation by using Staphylococcus carnosus M43 and Pediococcus acidilactici M28 as starter culture |
LWT - Food Science and Technology | Jiadi Zhao, Chengtuo Niu, Shuying Du, Chunfeng Liu, Feiyun Zheng, Jinjing Wang, Qi Li |
李崎 | 2020, 133: 109917 |
| 72 | Quantitation of pyrazines in Baijiu and during production process by a rapid and sensitive direct injection UPLC-MS/MS approach | LWT-FOOD SCIENCE AND TECHNOLOGY | Yan, Yan; Chen, Shuang; He, Yingxia; Nie, Yao; Xu, Yan | 徐岩 | 2020, 128: 109371 |
| 73 | Domination of pit mud microbes in the formation of diverse flavour compounds during Chinese strong aroma-type Baijiu fermentation | LWT-Food Science and Technology | Jiangjing Gao, Guoying Liu, Anjun Li, Chenchen Liang, Cong Ren, Yan Xu | 任聪，徐岩 | 2021, 137: 110442 |
| 74 | A CRISPR–Cas9 system for multiple genome editing and pathway assembly in Candida tropicalis |
Biotechnology and Bioengineering | Lihua Zhang，Haibing Zhang，Yufei Liu， Jingyu Zhou， Wei Shen，Liming Liu， Qi Li，Xianzhong Chen | 陈献忠 | 2020, 117: 531-542 |
| 75 | A conceptual air-lift reactor design for large scale animal cell cultivation in the context of in vitro meat production | CHEMICAL ENGINEERING SCIENCE | Li, XL ; Zhang, GQ; Zhao, XR; Zhou, JW ; Du, GC; Chen, J | 李雪良、陈坚 | 2020, 211: 115269 |
| 76 | Construction of a novel sugar alcohol-inducible expression system in Bacillus licheniformis | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | Xiao, FX; Li, YR; Zhang, YP; Wang, HR; Zhang, L; Ding, ZY; Gu, ZH; Xu, S; Shi, GY | 石贵阳 | 2020, 104: 5409-5425 |
| 77 | A multiple-step strategy for screening Saccharomyces cerevisiae strains with improved acid tolerance and aroma profiles | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | Tian, TT; Wu, DH; Ng, CT; Yang, H; Sun, JY; Liu, JM; Lu, J | 陆健 | 2020, 104: 3097-3107 |
| 78 | Metabolic engineering of Saccharomyces cerevisiae using the CRISPR/Cas9 system to minimize ethyl carbamate accumulation during Chinese rice wine fermentation | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | Wu, DH; Xie, WJ; Li, XM; Cai, GL; Lu, J; Xie, GF | 陆健 | 2020, 104: 4435-4444 |
| 79 | Improved Prodigiosin Production by Relieving CpxR Temperature-Sensitive Inhibition | FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY | Sun, Yang; Wang, Lijun; Pan, Xuewei; Osire, Tolbert; Fang, Haitian; Zhang, Huiling; Yang, Shang-Tian; Yang, Taowei; Rao, Zhiming | 杨套伟/饶志明 | 2020, 8: 344 |
| 80 | Development of a Novel Biosensor-Driven Mutation and Selection System via in situ Growth of Corynebacterium crenatum for the Production of L-Arginine | FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY | Xu, Meijuan; Liu, Pingping; Chen, Jiamin; Peng, Anqi; Yang, Taowei; Zhang, Xian; Xu, Zhenghong; Rao, Zhiming | 徐美娟/饶志明 | 2020, 8: 175 |
| 81 | Recent Advances and Promises in Nitrile Hydratase: From Mechanism to Industrial Applications | FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY | Cheng, Zhongyi; Xia, Yuanyuan; Zhou, Zhemin | 周哲敏 | 2020, 8: 352 |
| 82 | Realization of Robust and Precise Regulation of Gene Expression by Multiple Sigma Recognizable Artificial Promoters |
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY | Laichuang Han, Qiaoqing Chen, Qiao Lin, Jintao Cheng, Li Zhou, Zhongmei Liu, Junling Guo, Linpei Zhang, Wenjing Cui* and Zhemin Zhou* |
周哲敏 | 2020, 8: 92 |
| 83 | Efficient Overproduction of Active Nitrile Hydratase by Coupling Expression Induction and Enzyme Maturation via Programming a Controllable Cobalt-Responsive Gene Circuit |
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY | Laichuang Han, Wenjing Cui, Qiao Lin, Qiaoqing Chen, Feiya Suo, Ke Ma, Yang Wang, Wenliang Hao, Zhongyi Cheng* and Zhemin Zhou* |
周哲敏 | 2020, 8: 193 |
| 84 | Design and Construction of Portable CRISPR-Cpf1-Mediated Genome Editing in Bacillus subtilis 168 Oriented Toward Multiple Utilities |
FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY | Wenliang Hao1, Feiya Suo1, Qiao Lin1, Qiaoqing Chen1, Li Zhou1, Zhongmei Liu1, Wenjing Cui1* and Zhemin Zhou1,2* |
周哲敏 | 2020, 8: 524676 |
| 85 | Covalent Immobilization of L-Asparaginase and Optimization of Its Enzyme Reactor for Reducing Acrylamide Formation in a Heated Food Model System | FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY | Li, Ran; Zhang, Zehua; Pei, Xiaomei; Xia, Xiaole | 夏小乐 | 2020, 8: 584758 |
| 86 | High-Throughput Screening of a 2-Keto-L-Gulonic Acid-Producing Gluconobacter oxydans Strain Based on Related Dehydrogenases | FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY | Chen, Y ; Liu, L; Shan, XY ; Du, GC ; Zhou, JW ; Chen, J | 周景文、陈坚 | 2019, 7: 385 |
| 87 | High Throughput Screening Platform for a FAD-Dependent L-Sorbose Dehydrogenase | FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY | Shan, XY; Liu, L; Zeng, WZ ; Chen, J ; Zhou, JW | 周景文 | 2020, 8: 194 |
| 88 | Self-assembly of metal-cholesterol oxidase hybrid nanostructures and application in bioconversion of steroids derivatives， | Frontiers of Chemical Science and Engineering | Yu Xin*，Qiuyue Gao，Mengyao Hao，Guangming Fan，Liang Zhang* | 辛瑜 | 2021, 15 (3): 615–629 |
| 89 | Characterization on the aerobic denitrification process of Bacillus strains | BIOMASS & BIOENERGY | Yang, T; Xin, Y; Zhang, L; Gu, ZH; Li, YR; Ding, ZY; Shi, GY | 张梁 | 2020, 140: 105677 |
| 90 | Enhancing the decolorization activity ofBacillus pumilusW3 CotA-laccase to Reactive Black 5 by site-saturation mutagenesis | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | Ma, Hui; Xu, Kai-Zhong; Wang, Ya-Jing; Yan, Na; Liao, Xiang-Ru; Guan, Zheng-Bing | 管政兵 | 2020, 104: 9193–9204 |
| 91 | Transcription factor Hap5 induces gsh2 expression to enhance 2-phenylethanol tolerance and production in an industrial yeast Candida glycerinogenes | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | Wang, Yuqin; Zhang, Zhongyuan; Lu, Xinyao; Zong, Hong; Zhuge, Bin | 诸葛斌，陆信曜 | 2020, 104: 4093–4107 |
| 92 | Genetic engineering of an industrial yeast Candida glycerinogenes for efficient production of 2-phenylethanol | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | Yuqin Wang ， Zhongyuan Zhang ，Xinyao Lu ， Hong Zong ，Bin Zhuge | 诸葛斌，陆信曜 | 2020, 104: 10481–10491 |
| 93 | Computation-aided engineering of starch-debranching pullulanase fromBacillus thermoleovoransfor enhanced thermostability | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | Bi, Jiahua; Chen, Shuhui; Zhao, Xianghan; Nie, Yao; Xu, Yan | 聂尧 | 2020, 104: 7551-7562 |
| 94 | High-level constitutive expression of leech hyaluronidase with combined strategies in recombinant Pichia pastoris | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | Huang, H ; Liang, QX; Wang, Y ; Chen, J ; Kang, Z | 康振、陈坚 | 2020, 104(4): 1621-1632 |
| 95 | Construction of a 3A system from BioBrick parts for expression of recombinant hirudin variants III inCorynebacterium glutamicum | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | Wang, YL; Gao, X; Liu, XX; Li, Y; Sun, MM; Yang, YK; Liu, CL; Bai, ZH | 刘秀霞 | 2020, 104: 8257–8266 |
| 96 | Uncovering mechanisms of greengage wine fermentation against acidic stress via genomic, transcriptomic, and metabolic analyses ofSaccharomyces cerevisiae | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | Tian, TT; Wu, DH; Ng, CT; Yang, H; Liu, J; Sun, JY; Lu, J | 陆健 | 2020, 104: 7619–7629 |
| 97 | Enhancing heterologous proteins production by Mut(S) Pichia pastoris via periodic methanol induction control | AICHE JOURNAL | Jia, Luqiang; Shi, Zhongping; Yan, Jian; Ding, Jian; Hua, Qiang | 史仲平 | 2020, 66 (1): e16798 |
| 98 | Re-circulative utilization of waste Pichia pastoris as efficient nitrogen source for enhancing butyric acid production | BIOCHEMICAL ENGINEERING JOURNAL | Cheng, Wenjun; Cheng, Chen; Gong, Lipeng; Ding, Jian; Shi, Zhongping | 史仲平 | 2020, 161: 107661 |
| 99 | Efficient production of L-homoserine in Corynebacterium glutamicum ATCC 13032 by redistribution of metabolic flux | BIOCHEMICAL ENGINEERING JOURNAL | Li, N; Xu, S; Du, GC; Chen, J; Zhou, JW | 周景文 | 2020, 161: 107665 |
| 100 | A Glycoside Hydrolase Family 62 A-L-Arabinofuranosidase from Trichoderma Reesei and Its Applicable Potential during Mashing | FOODS | Sun, JY; Xu, F; Lu, J | 陆健 | 2020, 9(3): 356 |
| 101 | Effects of Tetragenococcus halophilus and Candida versatilis on the production of aroma-active and umami-taste compounds during soy sauce fermentation | Journal of Science of Food and Agriculture | Zhang LJ, Zhang L and Xu Y | 张丽杰 | 2020, 100: 2782-2790 |
| 102 | Advanced strategy for metabolite exploration in filamentous fungi | CRITICAL REVIEWS IN BIOTECHNOLOGY | Deng, Huaxiang; Bai, Yajun; Fan, Tai-Ping; Zheng, Xiaohui; Cai, Yujie | 蔡宇杰 | 2020, 40: 180-198 |
| 103 | The carbapenem resistance gene blaOXA‑23 is disseminated by a conjugative plasmid containing the novel transposon Tn6681 in Acinetobacter johnsonii M19 | Antimicrobial Resistance and Infection Control | Gongli Zong, Chuanqing Zhong, Jiafang Fu, Yu Zhang, Peipei Zhang, Wenchi Zhang, Yan Xu, Guangxiang Cao and Rongzhen Zhang | 张荣珍 | 2020, 9: 182 |
| 104 | Biosynthesis of Putrescine from L-arginine Using EngineeredEscherichia coliWhole Cells | CATALYSTS | Hui, Hongjie; Bai, Yajun; Fan, Tai-Ping; Zheng, Xiaohui; Cai, Yujie | 蔡宇杰 | 2020, 10: 947 |
| 105 | Structural and Functional Analysis of the Only Two Pyridoxal 5 '-Phosphate-Dependent Fold Type IV Transaminases in Bacillus altitudinis W3 | CATALYSTS | Zhai, Lixin; Xie, Zihao; Tian, Qiaopeng; Guan, Zhengbing; Cai, Yujie; Liao, Xiangru | 廖祥儒 | 2020,10: 1308 |
| 106 | Site-directed mutagenesis to improve the thermostability of tyrosine phenol-lyase | JOURNAL OF BIOTECHNOLOGY | Han, HM; Zeng, WZ; Du, GC; Chen, J ; Zhou, JW | 周景文 | 2020, 210: 6-12 |
| 107 | Efficient microbial resolution of racemic methyl 3-cyclohexene-1-carboxylate as chiral precursor of Edoxaban by newly identified Acinetobacter sp. JNU9335 | ENZYME AND MICROBIAL TECHNOLOGY | Zhe Dou, Guochao Xu, Ye Ni* | 倪晔 | 2020, 139: 109580 |
| 108 | Active Expression of Membrane-Bound L-Amino Acid Deaminase from Proteus mirabilis in Recombinant Escherichia coli by Fusion with Maltose-Binding Protein for Enhanced Catalytic Performance | CATALYSTS | Zhang, Dan-Ping; Jing, Xiao-Ran; Fan, An-Wen; Liu, Huan; Nie, Yao; Xu, Yan | 聂尧 | 2020, 10: 215 |
| 109 | Computational Design of Nitrile Hydratase from Pseudonocardia thermophila JCM3095 for Improved Thermostability | MOLECULES | Cheng, Zhongyi; Lan, Yao; Guo, Junling; Ma, Dong; Jiang, Shijin; Lai, Qianpeng; Zhou, Zhemin; Peplowski, Lukasz | 周哲敏 | 2020, 25 (20): 4806 |
| 110 | Production Process Development of Pseudorabies Virus Vaccine by Using a Novel Scale-Down Model of a Fixed-Bed Bioreactor | JOURNAL OF PHARMACEUTICAL SCIENCES | Nie, JQ; Sun, Y; Peng, F; Li, XR; Yang, YK; Liu, XX; Li, Y; Liu, CL; Bai, ZH | 白仲虎 | 2020, 109: 959-965 |
| 111 | Site-directed mutagenesis to improve the thermostability of tyrosine phenol-lyase | JOURNAL OF BIOTECHNOLOGY | Han, HM; Zeng, WZ; Du, GC; Chen, J; Zhou, JW | 周景文 | 2020, 310: 6-12 |
| 112 | Extraction and purification of epsilon-poly-l-lysine from fermentation broth using an ethanol/ammonium sulfate aqueous two-phase system combined with ultrafiltration | RSC ADVANCES | Chen, Xusheng; Diao, Wenjiao; Ma, Yu; Mao, Zhonggui | 陈旭升 | 2020, 10: 29587-29593 |
| 113 | Identification of an urethanase from Lysinibacillus fusiformis for degrading ethyl carbamate in fermented foods | Food Bioscience | Yunyao Jia, Jingwen Zhou, Guocheng Du, Jian Chen, Fang Fang | 方芳 | 2020, 36: 100666 |
| 114 | Lactic acid biosynthesis pathways and important genes of Lactobacillus panis L7 isolated from the Chinese liquor brewing microbiome | Food Bioscience | Yang Fan, Zhang Qiaoling, Liu Yanfeng, Li Jianghua, Wang Li, Chen Jian | 刘延峰、陈坚 | 2020, 36: 100627 |
| 115 | A Lactobacillus brevis strain with citrulline re-uptake activity for citrulline and ethyl carbamate control during Chinese rice wine fermentation | FOOD BIOSCIENCE | Yu, W; Xie, GF; Wu, DH; Li, XM; Lu, J | 李晓敏 | 2020, 36: 100612 |
| 116 | Evolutionary coupling saturation mutagenesis: Coevolution-guided identification of distant sites influencing Bacillus naganoensis pullulanase activity |
FEBS Letters | Xinye Wang, Xiaoran Jing, Yi Deng, Yao Nie, Fei Xu, Yan Xu, Yi-Lei Zhao, John F. Hunt, Gaetano T. Montelione, Thomas Szyperski | 聂尧 | 2020, 594: 799–812 |
| 117 | Affinity adsorption of phospholipase A1 with designed ligand binding to catalytic pocket | Journal of Chromatography B | Shi Cheng, Chaojuan Liang, Peng Geng, Zitao Guo, Youran Li, Liang Zhang and Guiyang Shi | 张梁 | 2020, 1159: 122402 |
| 118 | Efficient synthesis of (3R,5S)-6-chloro-2,4,6-trideoxyhexapyranose by using new 2-deoxy-D-ribose-5-phosphate aldolase from Streptococcus suis with moderate activity and aldehyde tolerance | PROCESS BIOCHEMISTRY | Xuan, Kaiang; Yang, Guangyi; Wu, Zhimeng; Xu, Yan; Zhang, Rongzhen | 张荣珍 | 2020, 92: 113-119 |
| 119 | Construction of a heat-inducible Escherichia coli strain for efficient de novo biosynthesis of L-tyrosine | PROCESS BIOCHEMISTRY | Gu, Y; Lv, XQ; Liu, YF; Li, JH; Du, GC; Chen, J; Rodrigo, LA; Liu, L | 周景文 | 2020, 92: 85-92 |
| 120 | Optimization of l-arginine purification from Corynebacterium crenatum fermentation broth | JOURNAL OF SEPARATION SCIENCE | Xu, Meijuan; Qiao, Zhina; Huang, Genshu; Long, Mengfei; Yang, Taowei; Zhang, Xian; Shao, Minglong; Xu, Zhenghong; Rao, Zhiming | 徐美娟/饶志明 | 2020, 43: 2936-2948 |
| 121 | Expression of Melittin in Fusion with GST in Escherichia coli and Its Purification as a Pure Peptide with Good Bacteriostatic Efficacy | ACS OMEGA | Zhou, Lixian; Liu, Zhiyong; Xu, Guanyu; Li, Lihong; Xuan, Kaiang; Xu, Yan; Zhang, Rongzhen | 张荣珍 | 2020, 5: 9251-9258 |
| 122 | Fe Nanoparticles Enhanced Surfactin Production in Bacillus amyloliquefaciens | ACS OMEGA | Yang, Na; Wu, Qun; Xu, Yan | 吴群 | 2020, 5: 6321-6329 |
| 123 | Rational modification of the carbon metabolism ofCorynebacterium glutamicumto enhancel-leucine production | JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY | Wang, Ying-Yu; Shi, Ke; Chen, Peidong; Zhang, Feng; Xu, Jian-Zhong; Zhang, Wei-Guo | 徐建中 | 2020, 47: 485–495 |
| 124 | Engineering of a thermo-alkali-stable lipase from Rhizopus chinensis by rational design of a buried disulfide bond and combinatorial mutagenesis | JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY | Wang, Rui; Wang, Shang; Xu, Yan; Yu, Xiaowei | 喻晓蔚 | 2020, 47: 1019-1030 |
| 125 | Residue analysis of gibberellic acid isomer (iso-GA3) in brewing process and its toxicity evaluation in mice | REGULATORY TOXICOLOGY AND PHARMACOLOGY | Sun, Weikang; Liu, Chunfeng; Luo, Jiaoyang; Niu, Chengtuo; Wang, Jinjing; Zheng, Feiyun; Li, Qi | 李崎，刘春凤 | 2020, 110: 104514 |
| 126 | Highly efficient synthesis of (R)-1,3-butanediol via anti-Prelog reduction of 4-hydroxy-2-butanone with absolute stereoselectivity by a newly isolated Pichia kudriavzevii | CHINESE JOURNAL OF CHEMICAL ENGINEERING | Zu, Han; Zhang, Hui; Fan, Anwen; Gu, Jie; Nie, Yao; Luo, Pengjie; Xu, Yan | 聂尧 | 2020, 28: 2160-2166 |
| 127 | Evaluating Terminator Strength Based on Differentiating Effects on Transcription and Translation | CHEMBIOCHEM | He, ZY; Duan, YT; Zhai, WJ; Zhang, XM; Shi, JS; Zhang, XJ; Xu, ZH | 张晓娟 | 2020, 21: 2067-2072 |
| 128 | Enhancement of pullulanase production from recombinant Bacillus subtilis by optimization of feeding strategy and fermentation conditions | AMB EXPRESS | Zhang, Yu; Nie, Yao; Zhou, Xia; Bi, Jiahua; Xu, Yan | 聂尧 | 2020, 10: 11 |
| 129 | Composition, source, and influencing factors of white spots formation in soybean paste | JOURNAL OF FOOD SCIENCE | Min, Shihao; Niu, Chengtuo; Shan, Wanxiang; Sun, Weikang; Liu, Chunfeng; Zheng, Feiyun; Wang, Jinjing; Li, Qi | 李崎 | 2020, 85 (10): 3113-3123 |
| 130 | Deciphering the crucial roles of AraC-type transcriptional regulator Cgl2680 on NADPH metabolism and l-lysine production in Corynebacterium glutamicum | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | Wang, Luping; Yu, Haibo; Xu, Jianzhong; Ruan, Haozhe; Zhang, Weiguo | 徐建中 | 2020, 36: 8 |
| 131 | The glucose uptake systems inCorynebacterium glutamicum: a review | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | Ruan, Haozhe; Yu, Haibo; Xu, Jianzhong | 徐建中 | 2020, 36: 126 |
| 132 | Co-production of lipid, exopolysaccharide and single-cell protein by Sporidiobolus pararoseus under ammonia nitrogen-limited conditions | BIOPROCESS AND BIOSYSTEMS ENGINEERING | Wang, Hongtao; Hu, Bin; Liu, Jie; Qian, He; Xu, Jianzhong; Zhang, Weiguo | 徐建中 | 2020, 43: 1403–1414 |
| 133 | Improved protein purification system based on C-terminal cleavage of Npu DnaE split intein | BIOPROCESS AND BIOSYSTEMS ENGINEERING | Xia, HF; Zhou, TJ; Du, YX; Wang, YJ; Shi, CH; Wood, DW | 夏海锋 | 2020, 43: 1931-1941 |
| 134 | Identification of bottlenecks in 4-androstene-3,17-dione/1,4-androstadiene-3,17-dione synthesis by Mycobacterium neoaurum JC-12 through comparative proteomics | Journal of Bioscience and Bioengineering | Liu Chao，Shao Minglong，Tolbert Osire，Xu Zhenghong，Rao Zhiming | 饶志明 | 2021, 131 (3): 264-270. |
| 135 | Enhancement in catalytic activity of CotA-laccase from Bacillus pumilus W3 via site-directed mutagenesis | Journal of Bioscience and Bioengineering | Xu, Kai-Zhong; Wang, Hao-Ran; Wang, Ya-Jing; Xia, Jing; Ma, Hui; Cai, Yu-Jie; Liao, Xiang-Ru; Guan, Zheng-Bing | 管政兵 | 2020, 129: 405-411 |
| 136 | Characterization of a novel carboxylesterase from Bacillus velezensis SYBC H47 and its application in degradation of phthalate esters | Journal of Bioscience and Bioengineering | Huang, Lin; Meng, Di; Tian, Qiaopeng; Yang, Shaolan; Deng, Huaxiang; Guan, Zhengbing; Cai, Yujie; Liao, Xiangru | 廖祥儒 | 2020, 129: 588-594 |
| 137 | Aging status characterization of Chinese rice wine based on key aging-marker profiles combined with principal components analysis and partial least-squares regression | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | Wang, Na; Zhou, Zhemin; Chen, Shuang | 周哲敏 | 2020, 246: 1283–1296 |
| 138 | Selection and application of novel high temperature inducible promoters in the tolerant yeast Candida glycerinogenes | Journal of Bioscience and Bioengineering | Yadi Wang, Yanping Lin, Xinyao Lu, Bin Zhuge, Hong Zong | 宗红 | 2020, 246: 1283-1296 |
| 139 | Aroma characteristics of Cabernet Sauvignon wines from Loess Plateau in China by QDA®, Napping® and GC-O analysis | European Food Research and Technology | K. Tang, X. Tian, Y. Ma, Y.L. Sun, X.C. Qi, C.P. Miu, Y. Xu | 徐岩 | 2020, 246: 821-832 |
| 140 | Recombinant Horseradish Peroxidase C1A Immobilized on Hydrogel Matrix for Dye Decolorization and Its Mechanism on Acid Blue 129 Decolorization | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | Wang, Ya-Jing; Xu, Kai-Zhong; Ma, Hui; Liao, Xiang-Ru; Guo, Guang; Tian, Fang; Guan, Zheng-Bing | 管政兵 | 2020, 192: 861-880 |
| 141 | High-Throughput Screening Method for Directed Evolution and Characterization of Aldol Activity of D-Threonine Aldolase | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | Lei Gong, Guochao Xu*, Xudong Cao, Ruizhi Han, Jinjun Dong, Ye Ni* | 许国超，倪晔 | 2021, 193: 417–429 |
| 142 | CRISPR-Cpf1-Assisted Engineering of Corynebacterium glutamicum SNK118 for Enhanced l-Ornithine Production by NADP-Dependent Glyceraldehyde-3-Phosphate Dehydrogenase and NADH-Dependent Glutamate Dehydrogenase | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | Jinjun Dong, Baojun Kan, Hui Liu, Milin Zhan, Shuxian Wang, Guochao Xu, Ruizhi Han & Ye Ni* | 倪晔 | 2020, 191: 955-967 |
| 143 | Enhancingn-Butanol Tolerance ofEscherichia coliby Overexpressing of Stress-Responsive Molecular Chaperones | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | Guochao Xu, Lin Xiao, Anning Wu, Ruizhi Han, Ye Ni* | 倪晔 | 2021, 193: 257–270 |
| 144 | Improvement of the Thermostability and Activity of Pullulanase fromAnoxybacillussp. WB42 | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | Pang, Bo; Zhou, Li; Cui, Wenjing; Liu, Zhongmei; Zhou, Zhemin | 周哲敏 | 2020, 191: 942–954 |
| 145 | Aging status characterization of Chinese rice wine based on key aging-marker profiles combined with principal components analysis and partial least-squares regression | European Food Research and Technology | Na Wang, Zhemin Zhou and Shuang Chen | 陈双 | 2020, 246: 1283-1296 |
| 146 | Production of a Thermostable Pullulanase in Bacillus subtilis by Optimization of the Expression Elements | STARCH-STARKE | Pang, Bo; Zhou, Li; Cui, Wenjing; Liu, Zhongmei; Zhou, Zhemin | 周哲敏 | 2020, 72: 2000018 |
| 147 | Engineered disulfide bonds improve thermostability and activity of L-isoleucine hydroxylase for efficient 4-HIL production in Bacillus subtilis 168 | ENGINEERING IN LIFE SCIENCES | Qiao, Zhina; Xu, Meijuan; Shao, Minglong; Zhao, Youxi; Long, Mengfei; Yang, Taowei; Zhang, Xian; Yang, Shangtian; Nakanishi, Hideki; Rao, Zhiming | NAKANISHIHIDEKI | 2020, 20: 7-16 |
| 148 | Improved Homologous Expression of the Acidic Lipase from Aspergillus niger | JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY | Zhu, Si-Yuan; Xu, Yan; Yu, Xiao-Wei | 喻晓蔚 | 2020, 30(2): 196–205 |
| 149 | Evaluation and prediction of the biogenic amines in Chinese traditional broad bean paste | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | Liu, Chunfeng; Zhu, Tianao; Song, Haoyang; Niu, Chengtuo; Wang, Jinjing; Zheng, Feiyun; Li, Qi | 李崎 | 2021, 58(7): 2734–2748 |
| 150 | Evaluation of genetic diversity and development of core collections of industrial brewing yeast using ISSR markers | Archives Of Microbiology | Liu, J; Li, XM; Liu, YQ; Xing, CY; Xie, Y; Cai, GL; Lu, J | 蔡国林 | 2021, 203: 1001-1008 |
| 151 | Improving the catalytic thermostability of Bacillus altitudinis W3 omega-transaminase by proline substitutions | 3 BIOTECH | Xie, Zihao; Zhai, Lixin; Meng, Di; Tian, Qiaopeng; Guan, Zhengbing; Cai, Yujie; Liao, Xiangru | 廖祥儒 | 2020, 10: 323 |
| 152 | Reconstitution of TCA cycle involving l-isoleucine dioxygenase for hydroxylation of l-isoleucine in Escherichia coli using CRISPR-Cas9 | 3 BIOTECH | An, Jianhong; Zhang, Wenli; Jing, Xiaoran; Nie, Yao; Xu, Yan | 聂尧 | 2020, 10: 167 |
| 153 | Screening of thermosensitive autolytic mutant brewer’s yeast and transcriptomic analysis of heat stress response | Cannadian Journal of Microbiology | Mingfang Zhang, Jinjing Wang, Chengtuo Niu, Feiyun Zheng, Chunfeng Liu, and Qi Li Abstract: |
李崎 | 2020, 66: 631-640 |
| 154 | Barley alpha-amylase/subtilisin inhibitor shows inhibitory activity against endogenous xylanase isozyme I of malted barley: A novel protein function | JOURNAL OF FOOD BIOCHEMISTRY | Sun, JY; Xu, F; Lu, J | 陆健 | 2020, 44: e13218 |
| 155 | Roles of Divalent-Cation Transporter Genes mntB and mntC of Beer Spoilage Bacteria in Resisting Hop Bitter Compound Iso-alpha-Acid | JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS | Zheng, Feiyun; Wang, Tianmu; Niu, Chengtuo; Zheng, Ruilong; Liu, Chunfeng; Wang, Jinjing; Li, Qi | 李崎 | 2021, 97: 90-98 |
| 156 | Improving Catalytic Efficiency of Bacillus Cereus Amine Dehydrogenase for Acetophenone Reduction by Iterative Saturation Mutagenesis | CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE | Wu Tao; Mu Xiaoqing; Nie Yao; Xu Yan | 穆晓清 | 2020, 41 (5): 1018-1025 |
| 157 | 肠激酶在毕赤酵母中的分泌表达优化 | 生物工程学报 | 梁启星，石竟成，金学荣，堵国成，康振 | 康振 | 2020, 36 (8): 1689-1698 |
| 158 | 肝素C5异构酶的表达优化及分子改造 | 生物工程学报 | 王兵兵，周正雄，金学荣，李江华，史仲平，康振 | 康振 | 2020, 36 (7): 1450-1458 |
| 159 | 乳酸乳球菌NZ9000基因组规模代谢网络模型的构建与验证 | 生物工程学报 | 孙伟康，张娟，堵国成 | 张娟，堵国成 | 2020, 36 (8): 1629-1639 |
| 160 | 定点突变提高解淀粉芽孢杆菌JP-21脲酶应用特性 | 生物工程学报 | 贾云耀，方芳 | 方芳 | 2020, 36 (8): 1640-1649 |
| 161 | 浓香型白酒发酵过程微生物合成正丙醇途径解析 | 微生物学报 | 田源，孔小勇，方芳 | 方芳 | 2020, 60 (7): 1421-1432 |
| 162 | 重组大肠杆菌表达17β-羟基类固醇脱氢酶全细胞催化合成宝丹酮的研究 | 化工学报 | 吴玉玲， 邵明龙， 周武林， 高惠芳， 张显， 徐美娟， 杨套伟， 饶志明 | 饶志明 | 2020, 71 (7): 3229-3237 |
| 163 | 钝齿棒杆菌GlnK在氮代谢调控及L-精氨酸合成中的功能 | 微生物学报 | 唐蜜，王晴，杨套伟，张显，徐美娟，饶志明 | 徐美娟/饶志明 | 2020, 60 (10): 2323-2340 |
| 164 | 离子转运蛋白调控钝齿棒杆菌离子和pH稳态促进L-精氨酸合成 | 微生物学报 | 刘晶， 徐美娟， 满在伟， 高惠芳， 张显， 杨套伟， 许正宏， 饶志明 | 饶志明 | 2020, 60 (10): 2277-2291 |
| 165 | 重组枯草芽孢杆菌全细胞催化合成2-O-α-D-甘油葡糖苷 | 生物工程学报 | 段培枫， 尤甲甲， 徐美娟， 杨套伟， 邵明龙， 张显， 饶志明 | 饶志明 | 2020, 36 (9): 1918-1928 |
| 166 | Coproduction of xylose and biobutanol from corn stover via recycling of sulfuric acid pretreatment solution | Systems Microbiology and Biomanufacturing | Jin-Jun Dong, Bao-Jian Ma, Yong-Mei Liu, Hao Li, Lei Gong, Rui-Zhi Han, Guo-Chao Xu, Ye Ni*. | 倪晔 | 2021, 1: 200–207 |
| 167 | 红球菌低分子量型腈水合酶的异源激活及激活子的结构域功能 | 生物工程学报 | 王甜忆，程中一，郭军玲，夏媛媛，刘中美，周哲敏 | 周哲敏 | 2020, 36 (8): 1578-1589 |
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